Pepper Rasam Paste

Product Description

Tamarind Paste, Salt, Coriander Powder, Toor Dhall Powder, Pepper Powder, Cumin,  Chilly Powder, Mustard ,Asafoetida, Turmeric Powder,  Gingelly oil,
Acidity regulator 330 Class II preservative (E 211)

  • Product Code

    MI046

GMS
108.00
* Inclusive of GST
Check Availability
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Mix Rasam paste 2 teaspoon in 200 ml of water in a thcik vessel and boil it for 3 to 5 minutes.  Add coriander leaves. Now Pepper Rasam is ready.  Serve hot.

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Pepper Rasam Paste

  • Product Code

    MI046

  • Availability
    In Stock
Product Discription

Mix Rasam paste 2 teaspoon in 200 ml of water in a thcik vessel and boil it for 3 to 5 minutes.  Add coriander leaves. Now Pepper Rasam is ready.  Serve hot.

GMS
91.80 - 108.00 / piece MOQ is 1
* Exclusive of GST

The Minimum Order Quantity for this product is 1.
If you require fewer than 1, please chat with us.